Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (room temperature)
  • 1 cup sour cream (set out for 30 minutes)
  • ¼ cup granulated sugar (can use up to 1/2 cup)
  • 1 teaspoon vanilla extract
  • 2 pounds seedless green grapes (rinsed and patted dry)
  • 2 pounds seedless red grapes (rinsed and patted dry)
  • ¼ cup light brown sugar
  • ½ cup chopped pecans (divided)

Instruction

  • In a large bowl, or the bowl of a stand mixer, beat softened cream cheese and sour cream together until smooth and creamy.
  • Add granulated sugar and vanilla extract and beat until smooth.
  • Fold in the grapes and half of the chopped pecans until evenly coated. Cover with plastic wrap and chill for at least one hour, best if chilled overnight.
  • Just before serving, top with a few extra grapes cut in half and sprinkle with brown sugar and remaining chopped pecans. Serve chilled.