Ingredients

The following ingredients have 4 Servings
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 2 cups walnut pieces
  • 8 ounces cream cheese (at room temperature)
  • 8 ounces sour cream
  • 1½ teaspoons lemon juice
  • 1½ cups powdered sugar
  • ½ teaspoon vanilla extract

Instruction

  • Wash and dry grapes.
  • Let the grapes drain on paper towels while you prepare the salad dressing. 
  • If you have walnut halves, chop them into pieces.
  • Toast walnuts by heating up a skillet to medium to medium-high heat. Add walnuts to the skillet. Let walnuts toast by simply heating them in the skillet, you may stir them once or twice.
  • When nuts become fragrant and brown, remove them immediately from the skillet and place them on a plate. By placing the nuts on a cool plate, you will stop the cooking process. 
  • Make the salad dressing by combining the sour cream, cream cheese, lemon juice, and powdered sugar in a medium-sized bowl. Beat until well blended.
  • Add vanilla extract to the dressing and mix it in.
  • Add walnuts and grapes to the bowl with the dressing.
  • Fold in grapes and walnuts until they are incorporated fully into the dressing.
  • Place the grape salad in a covered bowl.
  • Refrigerate the salad for about 1 hour before serving.