Ingredients

The following ingredients have 8 Servings
  • 8 ounces brick cream cheese (,softened to room temperature)
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla
  • 2 cups small seedless firm red grapes (, washed and dried)
  • 2 cups small seedless firm green grapes (, washed and dried)
  • 1/2 cup chopped toasted pecans ((or walnuts), divided)
  • 1/4 cup light brown sugar

Instruction

  • In a large mixing bowl with a handheld electric mixer, beat together the cream cheese, sour cream, sugar, and vanilla until well blended, creamy and smooth.
  • Gently fold in the red grapes, green grapes, and 1/4 cup of the pecans until everything is coated.
  • Cover and chill for at least 1 hour (or overnight.)
  • Before serving, combine the remaining 1/4 cup pecans and the brown sugar; sprinkle over the top of the salad. Enjoy cold.