Ingredients

The following ingredients have 12 Servings
  • 8 oz cream cheese (softened to room temperature)
  • 1 cup sour cream
  • ¼ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes (about 5 cups)
  • 2 pounds seedless green grapes (about 5 cups)
  • 3 Tablespoons light brown sugar
  • ⅓ cup chopped toasted pecans

Instruction