Ingredients

The following ingredients have 4 Servings
  • 4 lbs. red grapes (approx. 12 cups)
  • 8 oz cream cheese
  • 8 oz sour cream
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/4 cup brown sugar
  • 1/2 cup pecans (chopped)

Instruction

  • Take stems off grapes and wash and dry them. Place in a bowl.
  • Set aside
  • Mix cream cheese, sugar, vanilla and sour cream together in a bowl.
  • Add cream mixture to grapes and stir to combine. Refrigerate until ready to serve, at least 30 minutes but can be done the night before.
  • Before serving, sprinkle the top with 1 cup of brown sugar and chopped pecans.