Ingredients

The following ingredients have 4 Servings
  • Dressing:
  • 4 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 1/2 cup sour cream
  • 4 oz Cool Whip (half of an 8 oz container)
  • 11-12 cups grapes (roughly 4 lbs)
  • Brown Sugar for sprinkling
  • Chopped pecans for garnish (optional)

Instruction

  • In a medium bowl, using an electric mixer, beat cream cheese, brown sugar and sour cream together until smooth and creamy. Fold in Cool Whip.
  • Place grapes in large bowl and pour dressing over grapes, gently toss together until grapes are evenly coated.
  • Chill for a couple hours before serving. Just before serving, sprinkle some brown sugar and chopped pecans on top.
  • Store leftovers in refrigerator.