Ingredients

The following ingredients have 4 Servings
  • 2 pounds seedless green grapes (about 2.5 cups)
  • 2 pounds seedless red grapes (about 2.5 cups)
  • 3 ounces cream cheese (softened)
  • ¼ cup sour cream (+ 1 tablespoon)
  • 3 tablespoons granulated sugar
  • 1½ teaspoons vanilla extract
  • 1 tablespoons light brown sugar
  • 2½ tablespoons pecans (chopped)

Instruction

  • Wash and dry the seedless grapes. Allow the grapes to dry and set them aside.
  • Using a stand mixer, or a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream together the cream cheese and sour cream for 2 minutes.
  • Keeping the mixer speed on medium-high, add the vanilla extract and granulated sugar. Blend for an additional 30 seconds until the mixture is smooth.
  • In a large mixing bowl, toss together the green and red seedless grapes to evenly mix the grapes together.
  • Using a large wooden spoon or a silicone spatula, pour the cream cheese mixture over the top of the grapes. Stir the grapes and cream cheese mixture to coat the grapes thoroughly.
  • Tightly cover the grape salad and place it in the refrigerator for at least 30 minutes.
  • Just before serving, remove the grape salad from the refrigerator and evenly sprinkle the salad with brown sugar and chopped pecans.