Ingredients

The following ingredients have 24 Servings
  • 8 ounces cream cheese (softened)
  • 1 cup sour cream or non-fat Greek Yogurt
  • ¼ cup white sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 Tablespoons brown sugar
  • 3 Tablespoons chopped pecans

Instruction

  • In a large bowl, beat the cream cheese, yogurt, white sugar and vanilla until blended. Add grapes and toss to coat.
  • Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar blend and pecans just before serving.