Ingredients

The following ingredients have 4 Servings
  • 1 32 Ounce Bag Fully Cooked Frozen Meatballs
  • 2 12 Ounce Bottles Chili Sauce, (I use Heinz)
  • 1 32 Ounce Jar Grape Jelly

Instruction

  • Place the frozen meatballs in the bottom of your slow cooker.  In a medium bowl, whisk together the chili sauce and grape jelly (the mixture will not be completely smooth at this point, that's fine it will melt down in the slow cooker.)
  • Pour the sauce over the meatballs and cook on low heat for 3 hours.  Serve with toothpicks as an appetizer, or over rice as a main dish.