Ingredients

The following ingredients have 9 Servings
  • 32 oz. pre-cooked frozen meatballs
  • 1 (12 oz.) jar chili sauce
  • 1 1/2 cups grape jelly
  • 1/2 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • toothpicks

Instruction

  • Stir together chili sauce, jelly, brown sugar and lemon juice in a small bowl.
  • Place meatballs in slow cooker insert and pour chili jelly sauce over the meatballs.
  • Stir everything together, then cover slow cooker and cook on high for 2-3 hours, stirring occasionally, until meatballs are heated through.
  • Serve hot and enjoy!