Ingredients

The following ingredients have 8 Servings
  • 4 cups small watermelon chunks (without seeds)
  • 1 tablespoon honey
  • 2 cups red grapes, each cut in half lengthwise

Instruction

  • In a blender or food processor, puree watermelon and honey until smooth.
  • Fill 8 ice-pop molds evenly with grape halves.
  • Pour watermelon puree over grapes.
  • Arrange sticks in molds and freeze until solid, 8 hours or overnight.
  • To serve, run warm water over the molds to loosen, then gently pull out pops.