Ingredients

The following ingredients have 4 Servings
  • 2 boneless skinless chicken breasts, poached and cooled
  • 2 stalks celery, thinly sliced (cucumber is nice if you’re out of celery)
  • 1/2 cup sliced green onions
  • 1/3 cup coarsely chopped fresh parsley
  • 1 heaping cup halved purple grapes
  • 1/3 cup mayonnaise
  • 1/3 cup plain Greek yogurt
  • 2 tablespoons dijon mustard
  • 3 tablespoons half and half or buttermilk
  • sea salt and fresh cracked black pepper
  • 1/4 teaspoon cayenne pepper
  • Salad greens or toasted bread for serving

Instruction

  • Coarsely chop cooled poached chicken. Set aside.
  • In a medium bowl, whisk together mayonnaise, yogurt, mustard, half and half or buttermilk, salt and pepper, and cayenne. Taste and season according to your taste.
  • Add the chopped chicken, celery or cucumber, green onions, parsley, and grapes. Toss. Refrigerate for at least 2 hours before serving. Enjoy over salad greens or toasted bread.