Ingredients
The following ingredients have 2 Servings
- Ingredients - For Frankie Dough- Maida - 1 cup
- Wheat flour - 2 cups
- Salt
- Knead the dough and keep it in a container for 10 to 15 minutes in fridge.
- For Filling Soya granules - 1 cup
- Onion-1 medium sized (chopped)
- Tomatoes - 2 medium sized (chopped)
- Cottage cheese - 1/2 cup(crumbled
- Cumin seeds - 1 tsp
- Salt
- Mango powder - 1 tsp
- Coriander powder - 1 tsp
- Tomato ketchup - 2 tsp
- Fresh chopped coriander leaves
Instruction
- Take a wok add oil. Now add cumin seeds. Add onions and saute it till they get translucent. Now add tomatoes ,stir it till they get soft.
- Add salt,chili powder,coriander powder and mango powder in it. Now take the granules and add them in the masala. Stir it for few minutes.
- Now add crumbled paneer in it. Stir it till the masala gets little dry. Add tomato ketchup in the last and saute it. Lastly add chopped coriander leaves. Keep aside.
- For Frankie- Take the dough, take a ball as we make roti. Make a roti by sprinkling little oil on the roti. Now when the roti is done,Take the granules and spread the thick mix in the roti.
- Fold the frankie and serve with onions. Enjoy!!
