Ingredients

The following ingredients have 2 Servings
  • 250 g Greek yogurt
  • 100 g granola
  • 2 nectarines (cubed + 1 sliced to decorate )
  • pulp of 2 passion fruits
  • handful of fresh mint leaves (to serve (optional))
  • handful of coconut flakes (to serve (optional))

Instruction

  • Layer half the granola on the bottom of a dessert glass.
  • Top with half the yogurt, half of the nectarines and passion fruit pulp.
  • Fill the glass with another layer of granola, yogurt, nectarines and passion fruit pulp.
  • Top with fresh mint leaves, sprinkle with coconut flakes.
  • Repeat the process for the second serving, and serve.