Ingredients

The following ingredients have 4 Servings
  • 1 leveled tablespoon all-purpose flour
  • 2 eggs
  • ¼ cup milk
  • 3 slices of whole wheat bread (you can use white of course)
  • ½ teaspoon vanilla
  • 1 teaspoon sugar
  • ¼ teaspoon cinnamon powder
  • Pinch of nutmeg
  • Pinch of salt
  • 1 ½ cup granola (any flavor you like)
  • Butter or oil to fry the French toast

Instruction

  • Add the granola to a plate and keep aside.
  • In a bowl, beat one egg then add the flour and beat until combined. Add the rest of ingredients (Except the bread) and beat/whisk well.
  • Soak the bread in the previous mixture, then transfer the soaked bread to the granola plate and cover both sides with granola.
  • Heat a frying pan add butter or oil, and cook the French toast on medium low heat until golden brown.