Ingredients

The following ingredients have 4 Servings
  • 1 cup quick oats (certified gluten free)
  • 3/4 cup shredded (unsweetened coconut)
  • 1/2 cup ground hazelnuts (any ground nut would work)
  • 1/2 cup almond butter (I used a chunky variety)
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 1/4 tsp sea salt

Instruction

  • In a large mixing bowl, stir together the oats, coconut & ground hazelnuts. Set aside
  • Ina small sauce pan, melt together the almond butter and maple syrup. Once it is smooth, remove from the heat and stir in the sea salt. Then stir in the vanilla
  • Pour the almond butter mixture over the oats and stir, or mix with your hands until well combined
  • Line a baking sheet with parchment and drop heaping tablespoon sized balls onto the sheet. Roll them into nice balls and pop in the freezer for 30 minutes
  • Store in an airtight container in the fridge or freezer