Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese (room temperature)
  • ½ cup unsalted butter (room temperature)
  • 1 cup Parkay margarine (room temperature)
  • 3 cups granulated sugar
  • 3 cups cake flour (sifted after measuring)
  • 6 Jumbo eggs

Instruction

  • Preheat oven to 300°F. Grease and flour (or use Baking Pam) a large (12 cup) Bundt pan or two loaf pans. Set aside.
  • In a large mixing bowl, cream the butter, margarine, and cream cheese until smooth.
  • Add the sugar and beat until very light and fluffy.
  • Alternate adding eggs and flour. Beat only until the yolks disappear and all flour is incorporated. Do not over-beat.
  • Bake at 300°F for 1 hour 45 minutes.
  • Allow the cake to cool 30 minutes before removing from the pan.