Ingredients

The following ingredients have 8 Servings
  • 1/4 cup margarine or butter
  • 1/2 cup chopped onion
  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1 (10 1/2-oz.) can condensed chicken broth
  • 1 cup water
  • 3 drops hot pepper sauce
  • 2 1/2 cups cubed cooked chicken
  • 1 1/2 cups frozen mixed vegetables, thawed
  • 1 cup sour cream
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
  • Chopped fresh parsley, if desired
  • Paprika, if desired

Instruction

  • Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
  • Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
  • Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.