Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons butter
  • 5 cups sliced peaches
  • 1/4 cup sugar
  • pinch of kosher salt
  • 2 tablespoons all-purpose flour
  • 1½ cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 tablespoon sugar
  • ¼ cup vegetable shortening
  • ¼ cup butter + more for buttering pie plate or skillet
  • 4-5 tablespoons ice water

Instruction

  • Prepare cobbler crust as directed below.
  • Preheat oven to 425º F.
  • Melt butter in a 10-inch skillet set over medium hat. Stir in peaches, sugar, salt, and flour and cook until a thick syrup has formed that will easily coat the back of a spoon, about 10 minutes.
  • Roll the cobbler crust on a lightly floured surface to about 1/8-inch thick. Cut into 8 strips. Place 4 strips over the peach cobbler in one direction and then place the remaining 4 strips over top of the first strips in the opposite direction in a lattice pattern, if you desire.
  • Bake until the peach cobbler filling is bubbling and the crust is golden brown, about 30 minutes. Remove from the oven and allow to cool about 15 minutes before serving.