Ingredients

The following ingredients have 50 Servings
  • 1 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Instruction

  • Preheat oven to 350 degrees.
  • Combine butter and sugar until creamy. Add in vanilla and egg until well-incorporated and then slowly add flour, baking powder, and salt. Shape dough into a ball. Cut into fourths and wrap each section tightly with plastic wrap and store in the refrigerator.
  • Scoop 1 teaspoon of dough and then roll in between the palms of your hands until a ball, about the size of a walnut, has formed. Drop onto a cookie sheet. Press your thumb into the center of the dough ball to form a slight well. Repeat until all dough has been used.
  • Place sheet pans in the freezer for about 12 minutes to firm to prevent spreading during baking.
  • Bake for about 12-15 minutes until brown. Remove from the oven and allow to cool slighty.
  • Scoop 1/2 teaspoon of your favorite jam, preserves, or fruit curd to fill the center of the cookie.
  • Store in an airtight container.