Ingredients

The following ingredients have 4 Servings
  • 8 eggs
  • 2 cups butter (or margarine)
  • 1 Cup Brown Sugar (packed)
  • 2 Cups sugar
  • 1 tsp Vanilla
  • 1/4 tsp salt
  • 1 tsp Baking Soda
  • 9 cups all purpose flour (+/-)

Instruction

  • Plug in Waffle Iron to preheat.
  • Melt Butter. Mix with the sugars until well blended.
  • Add eggs and vanilla, mix on medium speed for 2 minutes.
  • Add salt, baking soda, and enough flour to make dough stiff (about 9 cups give or take.)
  • Roll into walnut size balls and place in waffle iron about 2 minutes or until done. I used my handy cookie scoop! Much faster. Remove and repeat with all of the cookie dough.
  • Store cookies in an airtight container.
  • Can be frozen for up to 3 months.