Ingredients

The following ingredients have 8 Servings
  • 30 ounces frozen hash browns, thawed ((1 pound 14 ounce bag))
  • 1/2 cup chopped onion
  • 1 can Campbell's Cream of Chicken Soup
  • 6 tablespoons melted butter, (divided)
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper, (or to taste)
  • 2 1/2 cups shredded cheddar cheese
  • 2 cups corn flakes, (crushed)

Instruction

  • Coat a 13- x 9-inch baking dish with non-stick cooking spray. Preheat oven to 350 degrees F.
  • In a large mixing bowl combine the thawed hash browns, onion, soup, 4 tablespoons melted butter, salt, pepper, and shredded cheese. Transfer to prepared baking dish.
  • Toss the corn flake crumbs with the remaining 2 tablespoons melted butter. Sprinkle mixture over the top of the potatoes.
  • Bake for 50 to 55 minutes or until nice and golden brown.