Ingredients
The following ingredients have 4 Servings
- 1 pound beef, ground
- 1 pound pork, ground
- 1/2 pound peameal, canadian or back bacon, diced
- 2 cans condensed cream of mushroom, celery or tomato soup
- 2-3 cups any combination of finely chopped onion, peppers and mushrooms (or any other vegetable you want to include)
- 2 tablespoons garlic, minced (more or less to taste)
- 1/2 teaspoon salt -
- 3/4 teaspoon pepper -
- 1 teaspoon dried crushed red pepper flakes - (more or less to taste)
- butter -
- olive oil or another vegetable oil -
Instruction
- In a large skillet, over medium heat, melt butter and cook bacon until browned.
- Remove bacon from pan and place on paper towel to drain.
- In the meantime, in a large pot, cook ground beef and pork until no longer pink. Drain if necessary, and return to the large pot.
- Add chopped bacon to the large pot as well.
- In the same skillet, over medium heat, heat some oil and wait for it to shimmer or when a drop of water flicked in it dances.
- Add prepared vegetables and cook until tender.
- Add garlic right before you are finished cooking the vegetables.
- Dump vegetables into the large pot.
- Add cream soups to the large pot and stir to combine.
- Heat and season with salt, pepper and crushed red pepper flakes to taste.
- Serve over rice or pasta. Enjoy!
