Ingredients

The following ingredients have 4 Servings
  • 1 pound beef, ground
  • 1 pound pork, ground
  • 1/2 pound peameal, canadian or back bacon, diced
  • 2 cans condensed cream of mushroom, celery or tomato soup
  • 2-3 cups any combination of finely chopped onion, peppers and mushrooms (or any other vegetable you want to include)
  • 2 tablespoons garlic, minced (more or less to taste)
  • 1/2 teaspoon salt -
  • 3/4 teaspoon pepper -
  • 1 teaspoon dried crushed red pepper flakes - (more or less to taste)
  • butter -
  • olive oil or another vegetable oil -

Instruction

  • In a large skillet, over medium heat, melt butter and cook bacon until browned.
  • Remove bacon from pan and place on paper towel to drain.
  • In the meantime, in a large pot, cook ground beef and pork until no longer pink. Drain if necessary, and return to the large pot.
  • Add chopped bacon to the large pot as well.
  • In the same skillet, over medium heat, heat some oil and wait for it to shimmer or when a drop of water flicked in it dances.
  • Add prepared vegetables and cook until tender.
  • Add garlic right before you are finished cooking the vegetables.
  • Dump vegetables into the large pot.
  • Add cream soups to the large pot and stir to combine.
  • Heat and season with salt, pepper and crushed red pepper flakes to taste.
  • Serve over rice or pasta. Enjoy!