Ingredients

The following ingredients have 4 Servings
  • 3/4 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 2 medium stalks celery, sliced (1 cup)
  • 1 large carrot, chopped (3/4 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 teaspoon dried thyme leaves
  • 2 cups frozen sweet peas, thawed
  • 1 cup frozen home-style egg noodles (from 12-oz bag)

Instruction

  • Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
  • In 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
  • Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
  • Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.