Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 3/4 cups buttermilk
  • 2 tbsp granulated sugar
  • 1/8 tsp salt
  • 3 tsp baking powder
  • 1 large egg
  • 1 tsp vanilla extract
  • 4 tbsp unsalted butter (melted )
  • butter, for frying

Instruction

  • In a large bowl, mix the buttermilk, egg, vanilla extract, melted butter, and sugar. Mix well.
  • Add the remaining ingredients to the wet ingredients and mix until well combined but don't overmix.
  • Butter a nonstick skillet and heat over medium heat.
  • Using a mini cookie scoop, scoop about 1 tbsp of pancake batter onto the skillet. Cook the pancakes for 1-2 minutes on each side.
  • Enjoy with butter and maple syrup!