Ingredients

The following ingredients have 10 Servings
  • 3 loaves sandwich bread
  • 12 tablespoons butter
  • 4 onions (diced)
  • 1 head of celery (diced)
  • 2 tablespoons dried sage
  • 4 teaspoons poultry seasoning (divided)
  • 1/2 cup turkey broth (or chicken broth)
  • Salt and pepper to taste

Instruction

  • Cut bread into one inch cubes and allow to sit out and dry, preferably over night. Or you could toast them in a 300 degree oven for 20 minutes.
  • Melt butter in a large skillet.
  • Add onions, celery sage and 2 teaspoons of poultry seasoning.
  • Saute until vegetables are translucent and tender.
  • Add dried bread to a large mixing bowl. Add onion mixture to bread cubes and stir to combine.
  • Add broth, remaining poultry seasoning and salt and pepper; stir to combine.
  • Place stuffing in a greased 13x9 baking dish and bake at 350 degrees for 30 minutes.
  • Stuffing can also be placed inside the turkey cavity and roasted with your turkey.