Ingredients

The following ingredients have 7 Servings
  • 8 fresh peaches, peeled and sliced
  • Juice from ½ small lemon
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup flour
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 pinch salt

Instruction

  • Preheat oven to 375°F. Pour melted butter into a 9x13-inch baking dish.
  • Place peaches into pot of boiling water for 30 seconds. Turn off heat and, with a slotted spoon, transfer peaches to a bowl of ice water. Once cool enough to handle, remove skins with a paring knife. Slice peaches and set aside.
  • Combine granulated sugar, flour, baking powder, and salt, stirring until well blended.
  • Slowly stir in 1 cup milk until mixture comes together into a batter. Pour batter over butter in baking dish.
  • In a saucepan, combine peaches, cinnamon, brown sugar, vanilla, and lemon juice. Bring to a boil, stirring frequently. Turn off heat and pour peaches over top of batter.
  • Bake for 40 minutes or until top crust has become a golden brown color.