Ingredients

The following ingredients have 4 Servings
  • 1 cup old-fashioned rolled oats
  • 1/2 cup butter
  • 1 1/2 cups boiling water
  • 2 large eggs
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 6 Tablespoons butter (, room temperature)
  • 1 cup shredded sweetened coconut
  • 1/2 cup evaporated milk
  • 1/2 cup light brown sugar
  • 1 cup nuts
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
  • Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
  • In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
  • In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
  • Add to the bowl with eggs and sugars and stir to combine. 
  • Add the oatmeal mixture and stir to combine. 
  • Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • While the cake is baking, make the topping by combining all the ingredients in a bowl.
  • Remove the cake from the oven and turn the oven to high broil. 
  • Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.