Ingredients
The following ingredients have 4 Servings
- 2 egg whites (room temperature)
- 1 tablespoon lemon juice
- ¼ teaspoon cream of tartar
- ⅔ cup superfine sugar
Instruction
- Preheat oven to 225°F. Line a baking sheet with parchment paper.
- Mix egg whites and lemon juice until foamy. Add tartar and set mixer to medium high.
- Beat in sugar 2 tablespoons at a time, mixing after each addition. Continue mixing until shiny and stiff peaks form, about 3-4 minutes. Ensure the sugar is dissolved.
- Fit a large star tip onto a piping bag and fill with the meringue mixture. Pipe into 1-inch kisses. Add sprinkles if desired.
- Bake for 1 hour or until firm. Turn the oven off and leave meringues in the oven at least 3 hours or overnight.
