Ingredients

The following ingredients have 5 Servings
  • 16 ounce(s) whole kernel corn,drained well
  • 1/4 cup(s) real butter
  • 1/4 teaspoon(s) granulated sugar
  • 1/2 cup(s) water, cold
  • 2 teaspoon(s) cornstarch
  • 1 pinch(es) white pepper
  • 3 large eggs,lightly beaten
  • 2 tablespoon(s) flour
  • 3 tablespoon(s) brown sugar
  • 3/4 cup(s) whipping cream
  • NOTE: - creamed corn may be substituted for the whole corn

Instruction

  • Combine water and cornstarch in a small dish. Set aside. In a small saucepan combine the butter, granulated sugar, and pepper. Heat until butter melts, then stir in the cornstarch mixture.Cook until mixture has thickened; add drained corn or thawed corn. Stir to combine.
  • Grease a 1 1/2 quart casserole or bowl; set aside. In a large bowl, beat eggs until light; stir in remaining ingredients. Pour corn mixture in and combine and then pour all into prepared casserole.
  • Bake at 350^ for 1 hour or until a knife inserted in center comes out clean. Serve while hot. This is one of my favorite corn dishes for the holiday table. Yes it's like a soufflé.