Ingredients

The following ingredients have 8 Servings
  • 1 pkg. graham crackers, crushed (about 9 crackers)
  • 1/3 cup sugar
  • 6 tbs. butter, melted
  • 1 tsp. cinnamon
  • 14 oz can sweetened condensed milk
  • 8 oz. whipped topping (aka Cool Whip)
  • 3 lemons
  • 1 lime
  • boysenberry jam

Instruction

  • Preheat the oven to 375. Combine first four ingredients and press into a pie pan with the back of a spoon. Bake for 8 minutes and cool for at least 15 minutes.
  • Pour sweetened condensed milk into a large mixing bowl. Squeeze the juice from the lemons and lime into the bowl and whisk together. Fold in the whipped topping and stir until combined.
  • Pour lemon mixture into piecrust. Freeze overnight. Remove from freezer about 10 minutes before serving.
  • Whisk a few tablespoons of blackberry jam with a tablespoon of water until you get a good consistency. Pour over slices and enjoy!