Ingredients

The following ingredients have 4 Servings
  • 5 ½ cups plain corn flakes ((unsweetened))
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract, (optional)
  • ¼ cup semi-sweet chocolate chips
  • ½ teaspoon vegetable oil or coconut oil

Instruction

  • Line your countertop or several baking sheets with parchment paper.
  • Add cornflakes to a large bowl.
  • In a medium pan add the corn syrup and sugar and heat over medium heat until sugar dissolves.
  • Once dissolved, remove from heat and stir in the peanut butter and vanilla until combined and smooth.
  • Pour mixture over the cornflakes and stir gently until all the corn flakes are coated.
  • Using a medium size cookie scoop, drop heaping scoops onto the parchment paper. Let cookies cool for about 30 minutes to set up.
  • Once they are set, mix together the vegetable or coconut oil with the chocolate chips in a small bowl. Microwave in 30 second intervals, stirring in-between, until chocolate is melted.
  • Place chocolate in a small piping bag and cut the tip off and drizzle over cookies (or use a ziploc bag and cut the tip off). Let chocolate sit for about 15 minutes to set up.