Ingredients

The following ingredients have 4 Servings
  • 1/2 cup milk
  • 4 tablespoons cornstarch
  • 5 eggs
  • 1/3 cup butter (melted)
  • 2 tablespoons white sugar
  • 2 cups frozen corn or 1 (15.25 ounce can whole kernel corn)
  • 2 14.75 ounce cans cream-style corn
  • 1 teaspoon salt
  • garnish with chopped green onions

Instruction

  • Preheat oven to 400 Degrees. Grease a 2 quart casserole dish.
  • In a large bowl, whisk cornstarch into cold milk until smooth and no lumps appear.
  • Add eggs and beat until eggs are incorporated. Add melted butter and sugar, stir in corn, creamed corn and salt. Blend well. Pour mixture into prepared casserole dish.
  • Bake for 1 hour or until golden on top and set. Garnish as desired.