Ingredients

The following ingredients have 11 Servings
  • 1 small head cabbage
  • 1 large carrot or 2 small carrots (peeled)
  • 1 cup mayonnaise
  • 1/3 cup granulated sugar
  • 2 tablespoons vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • pepper (to taste)

Instruction

  • Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
  • In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
  • Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.