Ingredients

The following ingredients have 12 Servings
  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 1 cup all-purpose flour *
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup light brown sugar
  • 2 tablespoons all-purpose flour ((or brown rice flour for GF recipe))
  • 1 cup shredded sweetened coconut

Instruction

  • Preheat the oven to 350 degrees. Grease an 8x8 pan with butter or line with parchment.
  • Combine the butter, sugar, and flour for the crust in a medium mixing bowl. Stir until well-combined. Press the crust into the bottom of the prepared pan.
  • Bake the crust for 10 minutes. Remove from the oven and let cool a few minutes while finishing the rest of the recipe.
  • Mix together the filling ingredients and pour over the crust. Bake 20 minutes more (25 minutes for a doubled recipe). Let cool completely before slicing. Enjoy!