Ingredients

The following ingredients have 4 Servings
  • 1 large egg
  • 1/3 cup sugar
  • 1/2 cup eggnog
  • 2 tablespoons butter, melted
  • 1/2 teaspoon brandy, rum or vanilla extract
  • 1 cup flour
  • 2 tablespoons cocoa
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon, grouund
  • 1 teaspoon nutmeg, ground
  • 1/2 teaspoon salt
  • 1/4 cup eggnog
  • 1/4 cup heavy or whipping cream
  • 1/4 cup butter
  • 1/4 cup sugar
  • 3 oz white chocolate baking squares, chopped
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 1-2 tablespoons brandy, rum or vanilla extract

Instruction

  • Beat egg and sugar in medium bowl until thick and pale. Set aside.
  • Combine eggnog, melted butter and brandy. Set aside.
  • Combine flour, cocoa, baking powder, cinnamon, nutmeg and salt. Add egg mixture and eggnog mixture. Alternating back and forth. Stir until no flour remains.
  • Transfer to well greased 4 cup heatproof bowl or a steamed pudding mold. Bowl should be 2/3 full. Cover with greased foil. Place on wire rack in a roasting pan that will hold your bowl or mold. Pour boiling water into roasting pan until halfway up the sides of the bowl. Bake at 350 degrees for 50 minutes until a toothpick inserted into the center comes out clean. Carefully remove bowl from water. Let stand for 5 minutes. Dump pudding on to wire rack to cool. Cut into 6-8 wedges.