Ingredients

The following ingredients have 48 Servings
  • 2 cups flour
  • 12 oz. cottage cheese
  • 2 sticks butter/margarine
  • dash of salt
  • 2 cups powdered sugar
  • 2 tbs. butter/margarine
  • 2 tbs. milk
  • 1 tsp. almond flavoring

Instruction

  • Beat cottage cheese and butter together. Add in flour and salt. Mix together and refrigerate overnight.
  • Divide dough into 4 parts. Roll out each part like pie dough, and cut into 12 pie shaped wedges. Roll big end to little end.
  • Bake on greased cookie sheet and 350 for 30 minutes. Cool.
  • Mix frosting ingredients together (sugar through almond flavoring) and spread on cooled crescents.