Ingredients

The following ingredients have 14 Servings
  • For the Crust:
  • 1 Cup Whole wheat pastry flour
  • 1 Cup All purpose flour
  • 1/2 tsp Salt
  • 4 tsp Baking powder
  • 1/4 cup Sugar
  • 1 egg
  • 1/4 cup + 2 Tbsp Milk (we used 1%)
  • 4 Tbsp Butter (at room temperature)
  • For the topping:
  • 2 Small apples
  • 1/2 cup Sugar
  • 3/4 Cup All purpose flour
  • 3/4 -1 Cup Whole wheat pastry flour
  • 1/2 Cup Butter at room temperature

Instruction

  • Begin by making the crust:
  • Preheat your oven to 375 degrees. Spray a 9x13 inch pan with cooking spray and set aside.
  • Into a large bowl, sift together the dry ingredients.
  • Rub in the butter until you have fine crumbs.
  • In a separate measuring cup, measure the milk and then beat the egg into the milk.
  • Stir the egg/milk mixture into the flour mixture and mix until well combined and a dough forms.
  • Roll the dough out on a floured counter top to fit the 9x13 pan, and place into the prepared pan, pressing the dough around the pan to make an edge. *
  • Slice each apple into 16 chunks (quarter it, and slice each quarter into 4) and spread evenly over top of the crust. Set aside.
  • Make the crumbs:
  • Mix together the sugar and flour and then rub in the butter to make coarse crumbs. **
  • Sprinkle the crumbs evenly over the apples and then bake for 25-30 minutes, or until the top is golden brown and crunchy.
  • Devour!