Ingredients
The following ingredients have 6 Servings
- 1 onion medium chopped
- 2 tablespoons olive oil
- 1 can tomato puree (8 ounces)
- 8 ounces water
- 1 can sweet peas (8.5 ounces)
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 box pasta small shells or other small pasta
- 3 tablespoons parmesan cheese
Instruction
- Saute onion in olive oil until soft Add 1 teaspoon salt.
- Add can of tomatoes and water. Also add the remaining salt. Cook 20 minutes.
- Drain liquid from peas. Add peas to sauce. Cook 15 minutes.
- Add cheese to the sauce.
- Cook pasta according to the directions until al dente.
- Drain and add pasta to the pea sauce. Enjoy.
