Ingredients

The following ingredients have 5 Servings
  • 8 chicken thighs and/or drumsticks
  • 1 tablespoon kosher salt
  • 1 cup flour
  • 2 teaspoons celery seed
  • Salt and pepper
  • 4 tablespoons butter

Instruction

  • Dissolve the kosher salt in several cups of water and pour over the chicken in a plastic container. Cover and refrigerate overnight. (We used 3 1/4 cups of water.)
  • Dry the chicken well with paper towels.
  • Combine the flour, celery seed, salt, and pepper in a zip-top bag. Shake a few pieces of chicken at a time in the flour mixture.
  • Carefully tap the chicken to remove excess flour.
  • Melt the butter in a heavy frying pan and brown the chicken on both sides.
  • Transfer the chicken to a baking sheet and bake at 375° F for 45 minutes.