Ingredients
The following ingredients have 4 Servings
- 2 Tbsp softened butter
- 1 1/2 cup yellow cornmeal
- 1/2 c all purpose flour
- 1 Tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp kosher salt
- 3/4 tsp baking soda
- 1 1/4 cup cultured buttermilk
- 2 eggs (beaten)
- 3 Tbsp melted butter
Instruction
- Preheat oven to 425 degrees F. Grease the bottom and sides of a cast iron skillet with softened butter.
- In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, eggs, and melted butter until even.
- Pour the liquid into the dry ingredients and use a whisk to combine until smooth. Transfer to the greased skillet.
- Bake for 25-30 minutes or until firm to the touch, golden brown, and a toothpick inserted into the center comes out clean.
