Ingredients

The following ingredients have 4 Servings
  • 1 can French Cut Green Beans (Del Monte (14.5 ounce can))
  • 1 can Yellow Wax Beans (Del Monte (14.5 ounce can))
  • 1 can Red Kidney Beans (Bush brand (16 ounce can))
  • 1 can Lima Beans (Del Monte Fresh Cut (15.25 ounce can))
  • 1/2 cup Green pepper (thinly sliced)
  • 3/4 cup Celery (chopped)
  • 1/2 cup Red onion (thinly sliced )
  • 2/3 cup Granulated sugar
  • 1/2 cup White vinegar
  • 1/2 cup Vegetable oil
  • 1 teaspoon Kosher salt
  • 1 teaspoon Black pepper (We prefer the thicker restaurant grade)
  • 1 teaspoon Celery seeds

Instruction

  • Drain the beans well.
  • Combine the beans, green pepper, celery, and onion in a glass bowl
  • In a small saucepan heat all of the dressing ingredients until the sugar is dissolved. Let the dressing cool for about 5 minutes.
  • Pour the still hot dressing over the beans and toss to coat. Cover the bowl with plastic wrap or put in an airtight container.
  • Refrigerate overnight turning or stirring occasionally.