Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1 tsp dry mustard (You can substitute regular prepared mustard.)
  • 1/2 tsp salt
  • 1/3 cup sugar (You can use up to 1/2 cup if desired.)
  • 1 Tbsp flour
  • 1/2 cup water
  • 1/2 cup white vinegar

Instruction

  • Beat the eggs.
  • Mix dry ingredients and add to the eggs. Beat well.
  • Stir in vinegar and water. Bring to boil over medium heat, stirring until it thickens to pudding consistency. (It will thicken a bit more as it cools). Alternatively - microwave on high 1 minute and stir to ensure there are no lumps. Heat another minute on high and stir. Continue to heat 1 minute at a time stirring after each minute. Mine took 3 1/2 minutes but power levels vary so watch for the pudding consistency.
  • Refrigerate. Will easily keep in fridge 2 weeks.