Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 2 cups freshly squeezed orange juice
  • 1/2 cup frozen orange juice concentrate (thawed)
  • 1 Tablespoon vanilla extract
  • 3 Tablespoons Grand Marnier

Instruction

  • Combine all ingredients in a bowl, whisking until smooth.
  • Chill the mixture in the refrigerator until it's very cold, overnight if possible. Make sure the canister for the ice cream maker is in the freezer for at least 24 hours.
  • Pour the sherbet mixture into the canister of the ice cream maker; freeze according to manufacturer's directions.
  • Transfer the sherbet to a freezer safe container.
  • Freeze until firm, about 4 hours.
  • Yield: About 1 quart.