Ingredients
The following ingredients have 4 Servings
- 1 small head broccoli, cut into small florets
- 200g green beans, cut into 2cm pieces
- 250g pouch ready-cooked freekeh (or other grain)
- ½ red onion, finely chopped
- 145g tub fresh pesto
- 400g tin borlotti beans, rinsed and drained
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 50g spinach, chopped
Instruction
- Drop the broccoli and beans into a pan of boiling salted water. Boil for a minute then drain and rinse under cold water. Drain well.
- Heat the grain pouch following pack instructions. Tip into a bowl with the onion, pesto, borlotti beans, vinegar and oil. Toss everything together then add the drained veg and spinach, and toss again.
