Ingredients
The following ingredients have 4 Servings
- 1 tbsp coconut oil, or cooking fat of your choice
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 lb grass-fed ground beef
- 2 tsp ground cumin
- 2 tsp chili powder
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp onion powder
- 8 Siete Cassava and Coconut Tortillas
- Optional: cilantro, mashed avocados, salsa, and/or slice black olives (for garnish)
Instruction
- Preheat oven to 400 degrees F. Line a baking sheet with parchment.
- Heat 1 tbsp coconut oil in a skillet over medium high heat.
- Add chopped onion and garlic into the to pan and cook until the onion is soft and translucent, about 3-4 minutes.
- Add ground beef, cumin, chili powder, salt, garlic powder, oregano, and onion powder to the pan and cook while stirring and breaking up the meat until the beef is browned, about 5 minutes.
- Microwave the tortillas for 30 seconds until they are warm and soft.
- Add 3-4 tablespoons of the meat mixture into each tortilla and roll them up tightly into taquitos.
- Place the taquitos on the baking sheet seem side down.
- Bake for 20 minutes, or until the tortillas are golden and crispy.
- Serve topped with your favorite sauce and toppings. I used my creamy lemon basil sauce from this recipe, and replaced basil with cilantro.
