Ingredients
The following ingredients have 4 Servings
- 4 cups chilled leftover cooked brown rice
- 4 ounces crumbled feta cheese
- 1 seedless cucumber (diced)
- 2 pints cherry tomatoes (quartered)
- 1 can garbanzo beans (drained and rinsed)
- ½ a red onion (peeled and thinly sliced or diced)
- 1 cup fresh herbs (use about 2/3 parsley, but add in some fresh dill and mint for maximum wow!)
- 1 lemon (juiced)
- ⅓ cup garlic olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instruction
- Add the brown rice, feta cheese, cucumber, cherry tomatoes, garbanzo beans, and onions to a large mixing bowl and mix to combine evenly.
- Add the herbs, lemon juice, garlic olive oil, kosher salt, and black pepper and toss gently to distribute everything evenly.
- You can serve this immediately, but it benefits from at least an hour in the refrigerator to allow the flavours to meld and marry.
