Ingredients
The following ingredients have 8 Servings
- Grain Free Biscuits
- 4 stalks organic celery (diced)
- 2 yellow or sweet onions (diced)
- 1/2 teaspoon poultry seasoning
- 1 pound country sausage
- 3 tablespoons freshly chopped sage or 1 teaspoon dried sage
- 1 tablespoon chopped fresh parsley
- 1 egg
- 1 cup chicken broth
- Sage Browned butter (optional)
- Sage Browned Butter Ingredients
- 6 sage leaves
- 2 tablespoons butter
Instruction
- Make Biscuits, adding in some freshly chopped sage, black pepper, and poultry seasoning. See notes.
- Cool biscuits.
- Cut into large cubes, larger than cubes you buy in store.
- Bake cubes for 5 to 10 minutes at 375 until golden brown.
- In a frying pan, make country sausage, reserving two tablespoons of fat.
- If not using sausage heat butter in pan.
- Sauté celery and onions until softened. If you like celery soft, saute first for 5 to 10 minutes before adding onion.
- Heat broth in sauce pan.
- Put stuffing into a cast iron pan or shallow baking dish
- Toss with celery/onion, herbs, and egg.
- Slowly add broth. Mix gently.
- Bake at 350 for 15 minutes, covered with foil.
- Add browned butter (see below) This is optional for extra buttery crunch, but you don't have to do this.
- Remove foil and continue to bake another 15 minutes or until top is golden brown.