Ingredients

The following ingredients have 8 Servings
  • Grain Free Biscuits
  • 4 stalks organic celery (diced)
  • 2 yellow or sweet onions (diced)
  • 1/2 teaspoon poultry seasoning
  • 1 pound country sausage
  • 3 tablespoons freshly chopped sage or 1 teaspoon dried sage
  • 1 tablespoon chopped fresh parsley
  • 1 egg
  • 1 cup chicken broth
  • Sage Browned butter (optional)
  • Sage Browned Butter Ingredients
  • 6 sage leaves
  • 2 tablespoons butter

Instruction

  • Make Biscuits, adding in some freshly chopped sage, black pepper, and poultry seasoning. See notes.
  • Cool biscuits.
  • Cut into large cubes, larger than cubes you buy in store.
  • Bake cubes for 5 to 10 minutes at 375 until golden brown.
  • In a frying pan, make country sausage, reserving two tablespoons of fat.
  • If not using sausage heat butter in pan.
  • Sauté celery and onions until softened. If you like celery soft, saute first for 5 to 10 minutes before adding onion.
  • Heat broth in sauce pan.
  • Put stuffing into a cast iron pan or shallow baking dish
  • Toss with celery/onion, herbs, and egg.
  • Slowly add broth. Mix gently.
  • Bake at 350 for 15 minutes, covered with foil.
  • Add browned butter (see below) This is optional for extra buttery crunch, but you don't have to do this.
  • Remove foil and continue to bake another 15 minutes or until top is golden brown.