Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups almond flour (see note)
  • ½ cup coconut sugar
  • 6 tablespoons applesauce
  • ¼ cup maple syrup
  • ¼ cup almond butter
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon sea salt
  • ¼ teaspoon baking soda
  • 1 cup dairy free chocolate chips
  • extra sea salt for topping

Instruction

  • Preheat oven to 350 F (175 C).
  • Put all ingredients, except the chocolate chips, in a bowl and mix well.
  • Add chocolate chips and mix until incorporated.
  • Drop spoonfuls of dough onto a parchment lined cookie sheet. 
  • Bake for 13-15 minutes. Cookies should be starting to crisp at the edges, but softer in the middle. They will cook more as they cool.
  • Allow them to cool completely for the ultimate chewiness. Devour!