Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 3 tbsp gelatin
  • 1 cup honey
  • 4 cups toasted coconut flakes (you’ll need 2 bags if your use this brand)
  • 2-3 tbsp coconut oil, melted

Instruction

  • Prepare an 8×8″ (or slightly larger) baking pan by lining with parchment paper and coating generously in coconut oil. Set aside.
  • Pour 1/2 cup of water into a small bowl and sprinkle the gelatin over top. Stir gently to ensure the gelatin is combined. Set aside to allow to harden.
  • Using a medium-sized pot slowly heat the honey combined with the other 1/2 cup of water. Slowly bring the temperature to 235-240 F degrees on low heat. Remove from heat immediately once the mixture comes to temperature.
  • Begin whisking the gelatin mixture either with an electric hand mixer or in a stand mixer. Slowly add in the honey mixture and keep whisking for 10-12 minutes. The marshmallow mixture should be lukewarm, thick, and marshmallow peaks should start to form.
  • Stir in the toasted coconut flakes and mix until thoroughly combined.
  • Pour the mixture into the prepared pan and place in the fridge to harden for at least 4 hours.
  • After the marshmallow solidifies, carefully remove from the pan and place on a cutting board. Generously grease a sharp knife with coconut oil and slice the treats in 9 bars (or more for smaller treats). The bars will be hard to slice, so add more coconut oil as needed, and use a slow sawing motion with the knife. Note that the bars will be soft (like a marshmallow) and the “crispy” element comes from the toasted coconut.
  • Store in the fridge and enjoy!